The answer to that is carefully…
Now look, I’m not a kid anymore and I’m 6′1″ tall weighing in at 190 pounds. I go to the gym and while not obese I am not a small fella. After 35 years of business and personal travel I have “retired” from economy class with the exception of JetBlue, which I will take in a pinch if the flight is short, if I have to be somewhere fast and if the other airlines are price gouging. Otherwise it’s business class for me all the way.
So how does one manage to get into the front part of the plane without cleaning out your wallet? First, book early. Come on. 90% of the time we know two weeks out if we’re going to take a trip. It’s the lazy louts who wait until five days before to reserve and that is where most of them have you. They make you pay for “emergency trips” by booking late.
Second, learn to surf the frequent flyer miles programs. Part of the success of getting what you want is to book early with frequent flyer miles but also find out how you can move around American Express or other charge card programs into your airline of choice’s frequency program. Let’s face it when you look at the junk available to buy for miles in the catalogues they mail out you are far better off saving some bucks and flying in more style with the redeemed miles.
Third, choose one airline and stick to it. About five years ago and after logging almost 1.3 million miles with an airline I won’t name, I decided to get a divorce. They had so many “privileged” members I almost never got the upgrade, the planes were shabby and when I did get the upgrade they charged me $50 per 500 miles. My usual destination in Florida is 1,075 miles from New York…that’s right $150 extra for the upgrade each way, so bye-bye old carrier and hello Continental Airlines.
Let me tell you that this has been a nice discovery, the planes are clean…know what I mean by clean? The windows have been washed, the lavatories have been gone over and the polyester blanket is in a plastic bag. That’s all we want. Next, they break their necks, the ground personnel to get you there on time. We pushed away from the gate 10 minutes before the scheduled departure time last week in order to ensure we made the arrival on time. When you think about it that is the number one thing we care about in air travel…whatever number two is I don’t know.
So now we’re there…Continental actually does get priority luggage off the plane first…I have no idea how, but it is a fact.
At the airport, I am met by a towncar or take a taxi directly to my hotel…if it’s a city where I am going to be driving; the rental car company has the car waiting for me there. I fill out the paperwork and leave it at the front desk. If you think about the half hour it takes to rent the car and make sure you know your way to the hotel (and not get lost) it is sure worth it. Time to check out…take the towncar or taxi back to the airport and the rental car company picks up the car at the hotel and you’ve saved yourself another 45 minutes of car check-in, not to mention avoiding the ride in the “clean” and “plush” auto rental van.
The hotel. The rate has been established before you arrive and if you’ve been there before hopefully they will or should offer you an automatic upgrade. If you’re a first timer, just ask if one is available. Most front desk types only offer it to regulars, but don’t forget to smile and be nice. They have the power to get you into a junior suite or better, or leave you in that double across from the elevator…so be nice.
Stay out of the damned mini bar. The stuff is crap, over priced and fattening. If you’re going to be there for a few days go to a liquor store. Buy Fiji and San Pellegrino water, a couple of bottles of white wine and a bottle of vodka if you think you might be entertaining…total outlay $75. Order it through room service and it would cost over $200. When it’s time for your guests to arrive order ice, glasses and lemons and limes…$10 including tip. Want more? Go to a market buy some fruit, a nice piece of cheddar and some good crackers. Yummy. If you’re going to be there for four or five days, stop at a florist and pick up a couple of mum plants…they cost $10 each and make the place nice to come back to.
Let’s close this out with the idea that the hotel can actually make a reservation for you at the restaurant of your choice. Not only will you get in, but if the place doesn’t know you they understand that you didn’t just wander in off the street and you probably get a better table.
Hey, I liked doing this…maybe more travel ideas later on.
PW
P.S. Don’t forget to tip and when you do look the guy the gal at the hotel or restaurant in the eye and smile…a handshake is a nice gesture too. Chances are they will remember you and treat you well on the return.